Pacchadi Karam – Spicy, Pure & Perfect for Pickles

Akshaya Pacchadi Karam is a bold, aromatic red chilli powder specially made for traditional Andhra pickles and cooking. Ground from high-quality dried red chillies and blended with select spices, this karam gives your dishes an authentic heat and vibrant color.

Whether you’re preparing homemade pickles, curries, or side dishes, this spice mix adds that unmistakable Andhra kick — full of flavor, not just heat.

🥄 What Sets Akshaya Pacchadi Karam Apart

• 🌶️ Made from sun-dried, premium red chillies

• 🧄 Blended with garlic and native Andhra spices

• 🏡 Ground in small homemade batches

• 🚫 No preservatives or artificial colors

• 🍲 Ideal for pickles, gravies, and everyday cooking

• 📦 Sealed to retain freshness and aroma

Add Real Andhra Flavor to Every Dish

Use this all-purpose karam to enhance pickles (pacchadis), curries, chutneys, and even stir-fry dishes. It’s versatile, fiery, and deeply rooted in home-style Telugu cooking.

🫙 Spice That Stays Fresh

Packed in airtight containers to lock in aroma and flavor. Store in a cool, dry place and use whenever your recipe needs that perfect punch.