Kura Karam (Garlic) – Spicy, Fragrant & Perfect for Curries

Akshaya Kura Karam is a fiery garlic-based Andhra spice mix made especially for cooking vegetable and non-veg curries. Blended with roasted red chillies, garlic, and handpicked spices, this Kura Karam (Garlic) brings bold flavor, rich color, and a homemade touch to any dish.

It’s made in small batches without preservatives, keeping the spice mix fresh, clean, and full of authentic taste.

🥄 What Makes Kura Karam Special

• 🧄 Made with sun-dried garlic and red chillies

• 🌶️ Adds instant flavor to dry and gravy curries

• 🏡 Crafted with traditional Andhra techniques

• 🚫 No artificial colors or preservatives

• 🍛 Perfect for vegetables, meat, or paneer dishes

• 📦 Freshly packed to preserve aroma and taste

Homemade Heat, Straight from Andhra

Whether you’re preparing a simple aloo fry or a spicy chicken curry, just add a spoon of kura karam while cooking. It gives your curry a rich, spicy depth and garlic warmth — without the need for extra masalas.

🫙 Easy to Use, Tastes Like Home

This ready-to-use karam powder saves time in the kitchen while delivering full-bodied flavor in every bite. Great for both everyday meals and festive cooking.