Idly Karapodi – Spicy, Nutty & Perfect with Tiffins

Akshaya Idly Karapodi is a flavorful South Indian spice mix made specially to pair with soft idlis and crispy dosas. Made with roasted lentils, red chillies, garlic, and sesame seeds, it offers a balanced mix of heat, crunch, and aroma — just like homemade.

This chutney powder is crafted in small batches using traditional Andhra methods. No preservatives, no artificial colors — only freshly ground ingredients and authentic taste.

🥄 What Makes Akshaya Idly Karapodi Special

• 🌶️ Spicy and aromatic with roasted red chillies

• 🫘 Made with urad dal, chana dal & sesame seeds

• 🧄 Flavored with garlic for an extra punch

• 🏡 Homemade using time-tested recipes

• 🚫 No preservatives or added chemicals

• 🍽️ Perfect with idli, dosa, upma, or even rice

• 📦 Sealed fresh for long-lasting flavor

Traditional Flavor in Every Spoon

Mix it with ghee or sesame oil and dip your idli or dosa into it — a quick, satisfying tiffin solution that’s full of taste. You can even sprinkle it over hot rice for a spicy kick.

🫙 Ready-to-Eat Convenience

This podi needs no preparation. Just open, scoop, and enjoy the authentic flavor of Andhra breakfasts.

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