Gongura Mutton Boneless Pickle

Akshaya Gongura Mutton Boneless Pickle brings together two iconic Andhra flavors – tender boneless mutton and fresh gongura (sorrel) leaves. This pickle is slow-cooked using traditional home-style methods, ensuring every bite is packed with natural tang, deep spice, and soft meat that melts in your mouth.

Crafted in small batches, it contains no preservatives or artificial colors. It’s a ready-to-serve non-veg pickle that captures the true essence of Andhra cuisine.

✅ Why You’ll Love Akshaya Gongura Mutton Boneless Pickle

• 🍖 Made with soft, boneless mutton

• 🍃 Blended with fresh gongura leaves for a tangy kick

• 🌶️ Cooked in hand-roasted Andhra spice mix

• 🏡 Prepared in small, hygienic homemade batches

• 🚫 No preservatives or artificial flavors

• 🍛 Perfect with hot rice, ghee rice, or roti

• 📦 Sealed fresh and lasts longer with proper storage

🏠 Traditional Pickle, Made the Right Way

We follow time-tested recipes and cook with care. The mutton is pressure-cooked for tenderness, then combined with sour gongura and spices to achieve an authentic balance of heat and flavor. It’s just like what you’d find in a home kitchen in Andhra.

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🚚 Order Our Pickle Online

You don’t have to wait for homemade pickles from relatives anymore. Get this Andhra specialty delivered fresh to your doorstep — hygienically packed and full of flavor.