
Chicken liver pickle cooked in traditional Andhra masala. Rich, spicy, and homemade with no preservatives. A flavorful non-veg delight.
Availability: In Stock
Akshaya Chicken Liver Pickle offers a deep, bold flavor unlike any other. Made with tender chicken liver and cooked in traditional Andhra-style spices, this pickle is rich, spicy, and full of character. The liver absorbs the masala beautifully, giving each bite a meaty, satisfying taste.
We prepare this pickle in small homemade batches, using garlic, ginger, red chilli, and other native spices. No preservatives, no shortcuts — just pure, traditional flavor.
🍗 Made with fresh chicken liver
🌶️ Blended with Andhra-style roasted masala
🏠 Cooked using traditional homemade recipes
🚫 No preservatives or artificial additives
🍚 Pairs perfectly with rice, chapati, or dosa
📦 Long shelf life when stored properly
The rich, creamy texture of chicken liver, combined with spicy masala, creates a bold and authentic non-veg pickle that stands out. It’s perfect for those who love deeper meat flavors with a punch of heat.
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No matter where you are, you can now enjoy this rare and delicious pickle. We pack it fresh and deliver it safely to your doorstep.
| Weight | N/A |
|---|---|
| Weight | 250grams, 500grams, 1kg |
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