Kandhi Podi – Earthy, Nutritious & Perfect with Hot Rice

Akshaya Kandhi Podi is a traditional Andhra chutney powder made from roasted toor dal (kandhi pappu), red chillies, garlic, and spices. Known for its deep, earthy flavor and protein-rich goodness, this podi is a must-have in every South Indian kitchen.

Simply mix it with hot rice and ghee for a comforting, wholesome meal. It’s also great as a dry chutney for idli or dosa.

🥄 Why Akshaya Kandhi Podi Belongs in Your Kitchen

• 🌾 Made with roasted toor dal (kandhi pappu)

• 🌶️ Flavored with garlic and red chillies

• 🏡 Prepared using homemade, traditional methods

• 🚫 No preservatives or artificial colors

• 🍛 Pairs perfectly with hot rice, ghee, idli, or dosa

• 📦 Sealed fresh to lock in aroma and flavor

Authentic Andhra Taste, Full of Nutrition

Kandhi Podi is not just tasty — it’s also packed with plant-based protein and dietary fiber. It’s a great option for everyday meals and perfect for both kids and adults.

🫙 Ready in Seconds

Just mix a spoonful with hot rice and ghee or sesame oil. No cooking required — quick, filling, and full of homemade goodness.

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