Kakarakaya Karapodi – Spicy, Crunchy & Full of Traditional Flavor

Akshaya Kakarakaya Karapodi is a crispy, spicy chutney powder made from roasted bitter gourd slices, blended with hand-picked spices and lentils. Inspired by traditional Andhra recipes, this podi delivers a perfect balance of bitterness and heat that pairs beautifully with hot rice, ghee, dosa, or idli.

Prepared in small, hygienic batches, it contains no preservatives or artificial flavors. Every spoonful carries the warmth of homemade taste and the benefits of natural ingredients.

🔍 What Makes Akshaya Kakarakaya Karapodi Special

• 🥄 Roasted bitter gourd (kakarakaya) for crunchy texture

• 🌶️ Traditional Andhra spice blend for bold flavor

• 🏡 Homemade in small, carefully prepared batches

• 🚫 No artificial flavors or preservatives

• 🍛 Delicious with rice, ghee, or South Indian breakfasts

• 📦 Freshly packed and sealed to retain aroma and crunch

A True Andhra-Style Podi with a Healthy Twist

Bitter gourd is known for its digestive benefits, and this podi brings its goodness in a tasty, easy-to-use form. Whether you’re eating it with ghee rice or sprinkling over curries, it adds a flavorful punch to everyday meals.

🫙 Ready to Enjoy Anytime

No cooking needed. Just mix with rice or serve as a side with tiffins. It’s a quick, healthy way to add traditional taste to your plate.