Mutton Liver Pickle – Rich, Spicy & Authentically Homemade

Akshaya Mutton Liver Pickle delivers a deep, intense flavor that stands out among traditional non-veg pickles. Made with soft, well-cooked mutton liver and blended with classic Andhra-style spices, this pickle brings a hearty, meaty taste to every bite.

We prepare it in small, hygienic batches using garlic, red chilli, ginger, and other native spices. The liver is pressure-cooked to lock in its richness before being mixed into a spicy masala. This pickle contains no preservatives or artificial colors — just authentic taste, straight from our kitchen.

✅ Why You’ll Love Akshaya Mutton Liver Pickle

• 🍖 Prepared with fresh mutton liver

• 🌶️ Mixed with roasted Andhra masala

• 🏠 Cooked using traditional homemade methods

• 🚫 No preservatives or artificial flavors

• 🍛 Best with rice, chapati, or curd rice

• 📦 Long shelf life when stored correctly

Traditional Andhra Mutton Liver Pickle at Its Best

Mutton liver adds a deep, slightly creamy texture to the pickle, making it a great choice for those who enjoy bold, rich non-veg flavors. With each jar, you get the authentic taste of Andhra cuisine, made the way it should be.

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🚚 Delivery

Craving a spicy mutton liver pickle? Order online and get it safely packed and delivered fresh, anywhere in India.