Gongura Chicken Pickle – Spicy, Tangy & Full of Andhra Flavor

Akshaya Gongura Chicken Pickle is a delicious combination of tender chicken and tangy gongura (sorrel) leaves. Prepared in traditional Andhra style, this pickle offers a rich mix of sour and spicy flavors that perfectly complement your meals. It’s made with natural ingredients, without using preservatives or artificial colors.

Each jar is packed with slow-cooked chicken, hand-roasted spices, and fresh gongura leaves, delivering a truly homemade taste with every bite.

✅ Why You’ll Love Akshaya Gongura Chicken Pickle

• 🍗 Made with soft, juicy chicken pieces

• 🍃 Fresh gongura leaves for authentic sourness

• 🌶️ Spiced with traditional Andhra masala

• 🏡 Homemade in small, hygienic batches

• 🚫 No preservatives or synthetic flavors

• 📦 Long shelf life when stored properly

• 🍛 Great with hot rice, roti, or curd rice

🏠 Homemade Pickle with Traditional Taste

At Akshaya, we use traditional cooking methods passed down for generations. The chicken is cooked slowly to absorb all the spice, while the gongura adds its natural tang to balance the flavor. You get a real Andhra-style experience in every spoonful.

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🚚 Order Our Pickle Online

Now you can enjoy this regional delicacy from anywhere. Akshaya’s Gongura Chicken Pickle is securely packed and delivered fresh to your doorstep.