Gongura Boti Pickle – A Signature Andhra Special

If there’s one pickle that truly represents the heart of Akshaya Non-Veg Pickles, it’s the Gongura Boti Pickle. Made from fresh sorrel leaves (gongura) and tender goat boti , this spicy and tangy delicacy has become a customer favorite for its authentic taste and unforgettable flavor.

Cooked slowly with hand-roasted Andhra spices and packed using time-tested home-style methods, this pickle is made in small batches for maximum freshness and flavor. No preservatives, no artificial flavors — just real ingredients and real taste.

✅ What Makes It a Star Pickle?

• 🍃 Fresh gongura leaves – tangy, flavorful, and naturally rich

• 🍖 Soft goat boti – cleaned and cooked to bring out deep flavor

• 🌶️ Traditional Andhra masala – hand-blended for balanced spice

• 🏠 Homemade process – small batches, hygienic preparation

• 🚫 No preservatives or chemicals – only natural ingredients

• 📦 Long-lasting – stays fresh for weeks when stored properly

• 🍛 Loved by customers – a must-try for non-veg pickle lovers

🍽️ The Taste of True Andhra Tradition

This pickle is a go-to item for regular customers, food lovers, and anyone craving authentic Andhra flavors. Whether it’s a weekday lunch or a festive meal, Akshaya Gongura Boti Pickle adds a tangy, spicy punch to your plate.

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🚚 Delivered Fresh Across India

We deliver this signature item safely packed, fresh, and full of flavor — right to your doorstep.